The William Whistle teas are blended using the highest quality ingredients and are therefore perfect for making cocktails. This fruity cocktail is best enjoyed by an open fire.

Makes 12 servings

Ingredients

3 William Whistle Orange & Lemon Tea teabags

600ml boiling water

150ml fresh lemon juice

150ml caster sugar

150ml St Germain Elderflower Liqueur

600ml Bourbon whiskey

300ml pear juice

1 pear and 1 lemon to garnish

Method

In a large teapot or jug add the teabags to the boiling water and infuse for 5 -10 minutes.

Add the lemon juice, caster sugar, Elderflower Liqueur, whiskey and pear juice and stir well until the sugar has dissolved. Garnish with thinly sliced rounds of pear and lemon.