"Almost every single dish starts on a cutting board, and some of them even end there too. Every chef will agree with me, the road to perfection begins at the cutting board."

"There is also no way you can deliver a delicious and healthy meal onto the table with blunt knives. So the choice of high-grade Canadian maple wood was a logical one. The hardness of the wood keeps your knives sharp, the unique anti-bacterial and self-healing properties prevent contamination and it is dishwasher resistant."

These boards are not limited to the preparation of food, but take pride of place on the table as the perfect presentation boards.

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